Banana Peach Walnut Muffins

What to do with over ripe bananas and extra juicy peaches?  Mix them together in a muffin batter.  The results were awesome.

Totally spur of the moment muffin batch tonight.  Of course, it was a little too warm of the oven to be on so early in the evening, but the muffins were worth it for dessert.


3 ripe bananas

1/2 cup of brown sugar

2 tablespoons of unsweetened apple sauce

1/3 cup of Earth Balance margarine melted.

I put all of these into a big mixing bowl and use a hand mixer or the stand up mixer.  Blend all together really well.

In a separate bowl, mix together, 1 1/2 cup of whole wheat flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.  Mix the dry into the wet until completely combined.  I then added 1/2 cup of crushed walnuts, which is optional of course.

Spoon into muffin tin.  I had the best gift given to me and use them all the time for muffins; silicone muffin cups.  They are brilliant. Put the tin into a preheated oven at 400F.  I baked mine about 17 minutes but I would say the range would be 15-20 minutes depending on your oven.

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