What to do with over ripe bananas and extra juicy peaches? Mix them together in a muffin batter. The results were awesome.
Totally spur of the moment muffin batch tonight. Of course, it was a little too warm of the oven to be on so early in the evening, but the muffins were worth it for dessert.
3 ripe bananas
1/2 cup of brown sugar
2 tablespoons of unsweetened apple sauce
1/3 cup of Earth Balance margarine melted.
I put all of these into a big mixing bowl and use a hand mixer or the stand up mixer. Blend all together really well.
In a separate bowl, mix together, 1 1/2 cup of whole wheat flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda. Mix the dry into the wet until completely combined. I then added 1/2 cup of crushed walnuts, which is optional of course.
Spoon into muffin tin. I had the best gift given to me and use them all the time for muffins; silicone muffin cups. They are brilliant. Put the tin into a preheated oven at 400F. I baked mine about 17 minutes but I would say the range would be 15-20 minutes depending on your oven.