Warm up with a Pumpkin Spice Latte – no dairy

Fall in Love with a Warm Mug of Homemade Pumpkin Spice Latte

This PSL is non dairy and has real pumpkin puree!


2 tbsp pumpkin puree

¼ tsp pumpkin pie spice

1 tbsp maple syrup

1 tsp pure vanilla essence

3/4 cup brewed coffee or espresso

¼ cup Coconut or Almond milk, warmed


  1. Brew coffee or espresso in your coffee machine or french press.
  2. Place pumpkin puree, pumpkin spice and maple syrup in a saucepan on low to medium heat, stir until mixture becomes hot. Add vanilla and stir until blended.
  3. To foam the milk you may use the frothing wand on your espresso maker or manually with a frothing wand. Froth the warmed milk until it becomes foamy. If you do not have either pieces of equipment, you may simply add the warmed milk to the latte.
  4. Pour the brewed coffee into a medium sized mug, add pumpkin mixture and milk, stir to combine and top with a pinch of cinnamon.

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This recipe will give you a PSL that will warm you up and get you started for the cold day ahead.  If you care for a more creamy latte, you can use 1/2 cup coffee and 1/2 cup milk.




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