Fall in Love with a Warm Mug of Homemade Pumpkin Spice Latte
This PSL is non dairy and has real pumpkin puree!
2 tbsp pumpkin puree
¼ tsp pumpkin pie spice
1 tbsp maple syrup
1 tsp pure vanilla essence
3/4 cup brewed coffee or espresso
¼ cup Coconut or Almond milk, warmed
- Brew coffee or espresso in your coffee machine or french press.
- Place pumpkin puree, pumpkin spice and maple syrup in a saucepan on low to medium heat, stir until mixture becomes hot. Add vanilla and stir until blended.
- To foam the milk you may use the frothing wand on your espresso maker or manually with a frothing wand. Froth the warmed milk until it becomes foamy. If you do not have either pieces of equipment, you may simply add the warmed milk to the latte.
- Pour the brewed coffee into a medium sized mug, add pumpkin mixture and milk, stir to combine and top with a pinch of cinnamon.
This recipe will give you a PSL that will warm you up and get you started for the cold day ahead. If you care for a more creamy latte, you can use 1/2 cup coffee and 1/2 cup milk.