Another re-blog BUT more donuts…Chocolate Candy Cane..yeh…you’re welcome. Promise a new blog post tomorrow…You guys all know how it is right now!
Oh…the weather out is frightful but the chocolate donuts are so delightful!
Getting into the Christmas season with some Vegan chocolate donuts sprinkled with crushed candy cane. I made a gluten free batch as well that worked beautifully with this recipe. They are moist and chocolatey with the hint of mint from the candy cane. Way too good!
3/4 cup all purpose flour ***for gluten free I used 3/4 cup of brown rice flour and 1 teaspoon of xantham gum.
1/3 cup granulated organic sugar
1/4 cup cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 cup unsweetened apple sauce
1/4 cup and 2 tablespoon of chocolate almond milk
3 tablespoons of melted Earth Balance vegan butter
1/2 teaspoon of vanilla extract
- Preheat the oven to 350 F. Lightly grease the donut pan with spray oil or vegan butter.
- Mix all of the dry…
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