Three Potato Soup!

One potato. Two potato. Three potato. Soup!

This soup has sweet potato, new white potato and a red pototo to give a super creamy consistency.  Fresh rosemary and a dash of cayanne pepper to add an extra kick!

img_1191

Ingredients:

1 Sweet potato.

2 medium new white potato

2 medium red russet potato

1 spanish onion

2 sprigs of fresh rosemary-taken off stem

1/2 teaspoon of sage

1/2 teaspoon of cayanne pepper

2 cloves of garlic-minced

2 teaspoons of coconut oil

salt to taste

3 cups of vegetable broth

4 cups of water

Method:

  1. Peel and cube all the potatoes. Dice the onions.
  2. In a large pot, put in the coconut oil and diced onions on medium heat.
  3. Let the onions cook for a couple of minutes and then add the garlic.
  4. Cook until the onions are translucent
  5. Add the potatoes and stir thoroughly.
  6. Cook for 5 minutes
  7. Add the broth and water and rosemary and spices.
  8. Bring to boil.
  9. Cover and turn heat to medium/low and let simmer for about 20 minutes or until the pototoes are cooked.
  10. Take off heat and use an immersion blender or let cool a bit and pour into blender to cream the soup to desired creaminess.

Make a piece of toast and pour a bowl of soup!

We were so happy on how this soup turned out.  It was creamy, hearty and just the right amount of spice to warm you through and through!

Advertisements

We would love to hear your comments!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s