Vegan-GF Oatmeal Chocolate Chip Cookies

A little wordy for a title but I couldn’t leave anything out!

In the mood for a chocolate chip cookie? Believe me, we have tried soooo many variations of vegan and gluten free chocolate chip cookies but these turned out the best, by far!


  • 1 cup brown rice flour
  • 1 cup gluten free oats (we used Only Oats brand)
  • 1 tsp Xantham gum
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup plus 2 tbsp of melted Earth Balance ‘butter sticks’
  • 1/2 cup brown sugar (you could use coconut sugar if you prefer)
  • 2 egg replacements…we used 3 tbsp of unsweetened apple sauce.  You can also use flax eggs to replace.
  • 1tsp vanilla extract
  • 3/4 cup vegan chocolate chips
  • 1/2 cup more gluten free oats
  • a sprinkling of sea salt


  1. Heat the oven to 350F and line your cookie sheet with parchment paper.
  2. In a bowl of a stand mixer, add melted butter and sugar.  Blend until smooth.
  3. Add in the egg replacer and vanilla.  Blend again until completely combined
  4. In a separate large mixing bowl, add the oats, flour, baking powder, baking soda and xantam gum.  Just add the first bit of oats (1 cup).  Mix up until blended.
  5. Slowly, while mixing, add the dry to the wet ingredients until combined.
  6. Add in by folding or mixing slowly the chocolate chips and the 1/2 cup of oats.
  7.  Scoop onto parchment.  Flatten with a spoon or fork.  Sprinkle lightly with sea salt.
  8. Bake for 8-12 minutes.  Our oven took about 10 minutes depending on the size.
  9. Take out and let cool.
  10. Get a big glass of almond milk or a cup of coffee or tea and enjoy!





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