Vegan-GF Oatmeal Chocolate Chip Cookies

A little wordy for a title but I couldn't leave anything out! In the mood for a chocolate chip cookie? Believe me, we have tried soooo many variations of vegan and gluten free chocolate chip cookies but these turned out the best, by far! Ingredients: 1 cup brown rice flour 1 cup gluten free oats… Continue reading Vegan-GF Oatmeal Chocolate Chip Cookies


Fresh Indian Style Vegetables

So many veggies!  So much flavour! Here is another veggie packed, flavourful, quick, one pan dinner!  We are all short of time but want to eat healthy.  This is a great little dish to satisfy and fill you bellies! Ingredients 1 tbsp olive oil 1 head of broccoli florets 1 cup of green beans, cut… Continue reading Fresh Indian Style Vegetables


Mixed Berry Coconut Ice Cream

  I scream...we all know the rest! How about a home made coconut ice cream 🙂 Silly question...of course you do. The most wonderful about this recipe is that you know exactly what is in it. NO weird chemicals with bizarre names! Home made. Delicious. Ingredients 1 can of full fat coconut milk,… Continue reading Mixed Berry Coconut Ice Cream


Mexican Quinoa Black Bean and Sweet Potato Skillet

We are all stuck for time through the week but we want to eat some home made, healthy foods.  Here is a super yummy, one pan, 30 minute dish that is jam packed full of flavours, protein and veggies. Make a big pan and have the left overs for lunch the next day! Ingredients 1… Continue reading Mexican Quinoa Black Bean and Sweet Potato Skillet


Tofu~Blackbean Tacos

I know it isn't Taco Tuesday but hey, tomorrow is Tuesday so maybe you can use this recipe for your taco cravings! Vegan and Gluten Free! Ingredients: Hard taco shells (you can certainly use soft ones, if you prefer) 1/2 brick of firm tofu-use a fork to crumble into a 'scramble' like consistency 1 can… Continue reading Tofu~Blackbean Tacos


Chocolate Cranberry Oatmeal Cookies

Hey everyone!!! So we took a little break but we are back and baking! What better way to come back to the blog than by sharing something chocolate!  This cookie is gluten free and vegan and chocolatey and chewy goodness. INGREDIENTS: 1/2 cup Earth Balance 1 cup packed dark brown sugar 1 egg replacer...we used… Continue reading Chocolate Cranberry Oatmeal Cookies


Red Chili Tofu and Quinoa

Super quick and spicy! I needed to make something quick last night and couldn't face another bowl of pasta, so I took a look in the cupboard and the fridge and came up with a red chili tofu bowl on a bed of quinoa. This is very loosey goosey in the measurements and are open… Continue reading Red Chili Tofu and Quinoa


The beauty of Less Stuff

A new year usually brings some resolutions for most of us.  Aside from the obvious of wanting be more healthy or more active, we also look for ways for our lives to be easier. We feel the need to organize and declutter our belongings.  We go through items and decide whether we have used them… Continue reading The beauty of Less Stuff


Curried Two Potato Soup

Yup, it's cold! I wanted soup and only had one fairly large sweet potato.  I didn't think that would be enough to make a good pot of soup with so I grabbed a couple of medium sized white potatoes I had and used them too. WHAMMO.....Two potato soup! I added some curry, turmeric and some… Continue reading Curried Two Potato Soup


Curried Roasted Chickpeas

Soooo...when you don't wear your glasses when you are cooking and you pick up the wrong can out of the cupboard, open it, what do you do? While making some chili the other day, I wanted to add in some lentils and quickly grabbed a can that I assumed was lentils and once opened, found… Continue reading Curried Roasted Chickpeas