Fall is official. Cooler weather is here but still absolutely beautiful outside. This past weekend was picture perfect with sunny and warm temps; perfect for a visit to the apple farm and pick some delicious, local apples. We have been going to Myers Apple Farm for many years. In fact, when the kids were younger,… Continue reading Apples Season!
One of the great joys of growing your own healing herbs and flowers is the gratification of knowing where the seeds came from, and what went into nourishing the soil to feed your garden. This summer I sourced several seeds from Urban Harvest in Toronto, a grassroots business with 40 years of experience growing… Continue reading Val’s Healing Garden – Calendula
Hey just because the official burger season may be coming to an end, doesn't mean you can't eat a good burger still! Val was feeling the need for some burgers and came up with some delicious, spicy black bean burgers. The recipe is easy and they were amazing! For sure will satisfy that burger craving.… Continue reading Spicy Black Bean Burgers
It's here! Officially change of season time! Welcome to the Fall. Time of chilly nights, crisp mornings, sweaters, beautiful colours, pumpkins, apples, cinnamon and the cravings of some home made baked goods! (at least that last one if mine for sure) We hope you had an awesome summer. We hope you all welcome the Fall… Continue reading Hello Fall!
How about a Re Blog? Well I know it seems kind of lazy, and yes, that is how I am feeling lately but hey, these are donuts! Apples are in season and the crop is stellar! So why not make some apple cinnamon donuts. If that doesn’t scream Fall then I don’t know what does…Pumpkin Spice? I say Apple Cinnamon wins that round!
Val and I had a good laugh when we took a look at the blog over the last week or so and noticed that there seemed to be a lot of orange dishes on our table lately. It is the season of pumpkin and with the colder weather, we both were in the moods for curried dishes. Luckily, pumpkin isn’t the only thing in season right now. We have a luck of having so many apple farms around our area that you can’t help to use them in baking during the Fall.
Apples and cinnamon go together almost as well as peanut butter and jam. So on this cold Sunday morning, an apple cinnamon donut would go great with a cup of coffee. The recipe is vegan and can be made gluten free as well. They are baked in a donut pan, which you can find quite easily.
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So I have been bugging my friend and running buddy Rayanne for a recipe contribution to our blog as I have been the lucky recipient of some taste testing of her cooking many times. I was pleasantly surprised when she showed up for our Wednesday night run with these amazing looking baked stuffed tomatoes and… Continue reading Baked Tomatoes Rayanne
Well I hate to be the one to tell you but it would appear that the summer of 2016 is coming to an end. Today is August 31, which officially ends my 30 post challenge. I am happy with the out come as I was able to post every day with the exception of about… Continue reading Summer Review
I love a good vegetarian taco! And this one looks amazing. Going to try this out for sure!
check out this reblog from Nourished Peach.
No...say it isn't so! This can't be Labour Day weekend coming up. What a summer it has been. The weather has been unbelievably hot and dry here in Ontario, Canada, which may be good or bad depending on how you look at it. The weekends and any other free time has been spent outdoors hiking,… Continue reading End of Summer Sangria
The urge to simplify comes in many different forms. As we attempt to purge physical things we have in our life, maybe things that are getting in the way, we can do the same with our digital life. Face it, most of us have a digital life. A life that consists of pictures (lots of… Continue reading Digital Purge